Here is the pre-order menu for the week…
Honey Mustard Pork Loin with Baby Yukon’s and Asparagus
Honey Mustard Salmon with Sweet potatoes & Veggies
Southwest Chicken Loaded Sweet Potato
Cilantro Shrimp on Spanish Rice
Italian Beef Bowl on Wild Rice
Caesar Salad
Lasagna Stuffed Peppers
Shrimp Fried Rice
Garlic Shrimp Pasta
Stuffed Pepper Soup